Electronic Resources

Advanced dairy science and technology
Click to view the book via Knovel
ISBN/ISSN		9780470698051
Broad Subject		Agriculture
Subject		Dairy processing Dairying
Publisher		Blackwell Pub. Professional
Language		English
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Authorized remote access from		Current HKU staff and students (HKUVPN access) Current HKU staff and students (EZproxy access)
Format		E-Books
Location		Web Mounted